In 100 g (Grams) of Turkey, whole, neck, meat only, raw there is 0.066 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, whole, neck, meat only, raw

Turkey, whole, neck, meat only, raw is a type of Poultry Products. The most significant nutrients in Turkey, whole, neck, meat only, raw are listed below.

Water	75.92 g	75.92	g
Energy (calorie)	125 kcal	125	kcal
Energy (joule)	523 kJ	523	kJ
Protein	16.51 g	16.51	g
Total lipid (fat)	6.04 g	6.04	g
Ash	1.12 g	1.12	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	1.01 mg	1.01	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	160 mg	160	mg
Potassium, K	133 mg	133	mg
Sodium, Na	233 mg	233	mg
Zinc, Zn	3.39 mg	3.39	mg
Copper, Cu	0.142 mg	0.142	mg
Manganese, Mn	0.056 mg	0.056	mg
Selenium, Se	28.6 µg	28.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.211 mg	0.211	mg
Niacin	4.924 mg	4.924	mg
Pantothenic acid	0.801 mg	0.801	mg
Vitamin B-6	0.364 mg	0.364	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	54 mg	54	mg
Vitamin B-12	1.76 µg	1.76	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	13 µg	13	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	43 IU	43	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	13 IU	13	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.647 g	1.647	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.025 g	0.025	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.058	g
16:0 hexadecanoic, palmitic fatty acid	1.057 g	1.057	g
18:0 octadecanoic, stearic fatty acid	0.458 g	0.458	g
Fatty acids, total monounsaturated	1.824 g	1.824	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.166 g	0.166	g
18:1 undifferentiated	1.614 g	1.614	g
20:1 eicosenoic, gadoleic	0.024 g	0.024	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.478 g	1.478	g
18:2 undifferentiated	1.263 g	1.263	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.066 g	0.066	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.088 g	0.088	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	115 mg	115	mg
Tryptophan	0.176 g	0.176	g
Threonine	0.6 g	0.6	g
Isoleucine	0.473 g	0.473	g
Leucine	1.144 g	1.144	g
Lysine	1.363 g	1.363	g
Methionine	0.432 g	0.432	g
Cystine	0.156 g	0.156	g
Phenylalanine	0.532 g	0.532	g
Tyrosine	0.49 g	0.49	g
Valine	0.528 g	0.528	g
Arginine	0.935 g	0.935	g
Histidine	0.448 g	0.448	g
Alanine	0.893 g	0.893	g
Aspartic acid	1.32 g	1.32	g
Glutamic acid	2.239 g	2.239	g
Glycine	0.705 g	0.705	g
Proline	0.892 g	0.892	g
Serine	0.654 g	0.654	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey, whole, neck, meat only, raw